Let it rest for 5-6 hours, then slice and serve. Let's decorate it with the whipped cream we have reserved and shape it with a toothpick. Let's pour our warm caramel sauce over the whipped cream. Let's set aside a little for decoration from 1 pack of frothed whipped cream and spread the rest on the cake. Let's turn our warm cake upside down and remove the wax paper and make holes with a fork. 4 Kak Un 4 Patates Hiç Bu Kadar Lezzetli Kahvalti Görmedim / Çok Kolay Ve Çok Ucuz. When it gets a light color, add 1 tablespoon of butter and let the butter melt.įinally, add the liquid cream and cook, stirring briefly, on low heat until the sauce thickens. Hamurunu Akamdan Your Sabaha 1 Hamurdan Hem Baklavani Hem Böreini Yap Burma Baklava Börek Tarifi. 2 Hazrlk sreci devam ederken snmas iin frn 180 dereceye. Derin bir kaba ayrlan yumurta akna toz ekeri ilave edilerek katlancaya kadar kartrlr. Let's whisk milk, granulated sugar and liquid cream in a suitable container for the milk sauce of trileçe and keep it in the refrigerator.įor the caramel sauce, let's put the sugar in our pan and let it melt over medium heat, stirring constantly. Frambuazl Trilee Tarifi Yapl : 1 Frambuazl trilee tatls yapmna ilk nce yumurtalarn sarsn ve akn ayrarak balanlr. Fakat evlerinde yapmak isteyenler, sadece inek sütü ile de bu tarifi orjinal trileçe tarifine uygun yapabilirler. Oldukça hafif ve bir o kadar lezzetli bu tarifin asl, 3 farkl süt ile yaplr. Baz yörelerde traliçe olarakda bilinen bu sütlü tatlnn tad, deneyenlerin damanda kalyor. Let's cook for 10 minutes in the oven at 170 °, then reduce the temperature to 150 ° and cook for about 30 minutes. Ustasndan 3 sütlü trileçe tarifini sizler için derledik. To make trileçe with whipped cream, first of all, let's take eggs and granulated sugar in our mixing bowl and whisk them until they get the consistency of boza.Īdd the flour, baking powder and vanilla, mix with a spatula from bottom to top and pour into a baking tray lined with greaseproof paper. 1 finger missing sugar from 1 glass of water
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